Rwanda Specialty Green Coffee

Transparently traded, women-grown.

Current Offerings

6. Agasaro (expected to return in 2026)

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Agasaro

Process: Check back in 2026

Parent coop: COCAGI

Location: Western Province, Rusizi district, Rwimbogo sector

Elevation: 1600m

Three women standing indoors, holding bowls and spoons, smiling at the camera. They are dressed in patterned dresses and standing on a tiled floor. A wooden shelf with various items is in the background.

Kungahara

Processes: fully-washed, natural, carbonic maceration

Parent coop: Bwishaza

Location: Western Province, Rutsiro district, Gihango sector

Elevation: 1700-1900 m

Woman smiling at a sewing machine while holding fabric, with other women seated nearby.

Rambagirakawa

Processes: Fully-washed, Natural

Parent coop: Dukundekawa Musasa

Location: Northern Province, Gakenke district, Ruli cell

Elevation: 1800 - 2020m

Group of women harvesting coffee cherries in a coffee plantation.

Ejo Heza

Process: fully-washed

Parent coop: Kopakama

Location: Western Province, Rutsiro district, Mushubati sector

Elevation: 1800-2000 m

People inspecting and smelling various cups of coffee on a table during a coffee tasting event, with a window showing greenery outside.

Agaseke

Process: fully-washed

Parent coop: Kopakaki Dugegure

Location: Western Province, Karonigi district, Rubengera sector

Elevation: 1600-1800 m

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Special Processes

Processes offered: natural, carbonic maceration

Parent coops: Bwishaza, Ejo Heza and Dukundekawa Musasa

Women’s Groups: Kunghara and Rambagirakawa

Locations: Western Province and Northern Province

Agasaro

(expected to return in 2026)

COCAGI, founded in 2004, is one of Rwanda’s oldest cooperatives and has received dozens of awards and certificates over the years. They were one of the early cooperatives established by the PEARL project, which launched Rwanda’s transformation into a specialty coffee producer by introducing regional washing stations. Today the cooperative boasts a well-maintained cherry reception area, two MacKinnon depulping machines, long grading channels, seven fermentation tanks, large shaded sorting areas, vast areas with rows of raised drying beds and a headquarters equipped with a cupping lab and computers for office operations. In 2018 they established their first women’s group, “Agasaro”, and today they have added a second one named “Susuruka”. In 2023 they began a new, large community plot for the women and in 2024 the young trees were looking well. We hope for their first production in 2025.

Three women sitting at a table during a formal meeting or discussion, with documents, notebooks, and writing utensils on the table, in a room with patterned curtains and natural lighting.
  • COCAGI (Coopérative des Caféicultureurs de Gishoma), 1114 members; 291 women

  • Agasaro means “precious bead” or “pearl”

  • Grade A1, +15 screen, specialty grade, Euro preparation, clean cup

  • Variety: Arabica, Bourbon

    Grade: A1, screen 15+

  • Region: Western Province, Rusizi district

    Elevation: 5,500 ft / 1,600 meters

  • Fully washed, dried on raised beds

  • Estimated to arrive in November to Continental, NJ and Oakland, CA

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At a Glance

A cluster of six black and white bubbles or circles
Four glasses of a dark, frothy beverage on a wooden table, with one spoon in each glass, a small metal container, a glass of water, and a green digital timer showing 11:13.

Story of Agasaro Women

In 2018, the COCAGI cooperative established their first women’s group.

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Agasaro Map

Western Province, Rusizi District, Rwimbogo Sector

Signboard with a logo of a yellow sun with green rays and coffee beans, with Swahili text indicating a coffee cooperative. The sign is outdoors with grass and small plants at the base.

Agasaro Cupping Notes

Apricot, lemon, clove, black currant

A hand holding the bottom corner of a map showing a region with labeled sectors, roads, and towns, including Gashonga sector, Gitambi sector, and Mubogo sector.

How We Met Agasaro

Every relationship starts with a “how we met” story

Rambagirakawa

The Rambagirakawa women have worked together since 2018. Now they are 200+ members. They weave beautiful traditional Rwandan baskets during the off season to earn off-season income. They’ve also been the beneficiaries of an NGO named Days for Girls, which sends them materials and sewing machines. The Rambagirakawa coffee-farming women sew the fabric into feminine hygiene kits to be donated to girls throughout their rural, mountainous area. The women used the premium from Artisan Coffee Imports (paid for by you, the roaster!) to help them purchase new land with coffee trees. There will be even more delicious Rambagirakawa women’s coffee in years to come!

Four women sitting at a sewing table with sewing machines, working on colorful patterned fabrics. A woman in a floral dress is standing, also working with fabric. Outside, through a window, two people are observing and taking photos of the scene.
  • With special order: honey, anaerobic

  • Dukundekawa Musasa: 1400 members, 289 women

  • "Rambagirakawa" means 'professional women owning and growing coffee trees.'

  • Variety: Arabica-Bourbon

    Grade: A1, screen 14 - 16

  • Region: North, Gakenke district; Musasa washing station

    Elevation: 5,200-6,000 ft/ 1,600-1,800m

  • Upon request: Fair trade FLO, Rainforest, certified organic 

  • Estimated to arrive in November to Continental, NJ and Oakland, CA

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Rambagirakawa At a Glance

Line drawing of a lemon slice
Two women working in a kitchen. One woman is pouring coffee from a pot, smiling and wearing a colorful patterned apron. The other woman has curly hair, is wearing a burgundy shirt with text, and is standing near the counter. There are posters about coffee aroma perception on the wall.

Rambagirakawa Gender Equity

The Rambagirakawa women work together in their coffee plot and on non-coffee projects. Non-coffee projects generate non-coffee income and benefit girls and vulnerable populations in their community. Read mor

Coffee cherries drying on black netting outdoors with a house, trees, and mountains in the background.

Dukundekawa Cutting Edge Machines

The parent cooperative of these women has access to some of Rwanda's most cutting edge machinery for washing stations. Read more details…

People weaving baskets with grass or reeds, seated on a colorful cloth with various patterns.

Rambagirakawa fully-washed (FW) Cupping Notes

Apricot, cranberry, rose, cocoa

Indoor playground structure with multiple platforms, ladders, and slides, featuring safety railings, set against a brick wall and supported by metal poles.

Rambagirakawa Natural Cupping Notes

Raspberry, melon, apple, honey

Agaseke

Agaseke is a traditional Rwandan pointed top basket. Rwandan women are famous for being excellent weavers of these baskets. Rwandans use these baskets to present gifts to each other. Ruth Ann met the leaders of Kopakaki cooperative in 2016. In 2020 she started importing the coffee of their women’s group, Agaseke, as the group’s first buyer. Suddenly they were “on the map” and getting organized with officers, trainings and a plan for how to spend Artisan’s premium. The cooperative has 990 members, 265 of whom are the women Agaseke. This will be our 5th year of importing Agaseke.

A group of people is standing outside a brick building, some are smiling and holding a yellow container with something inside. There is a sign in Swahili on the wall behind them.
Three woven straw vases with geometric patterns placed on a wooden surface in front of a window.
  • Kopakaki Dutegure. 990 members; 265 women.

  • "Agaseke" is the name of a classic Rwandan basket with a pointed top. It is used to present gifts.

  • Variety: Arabica-Bourbon

  • Region: West, Karongi district

    Elevation: 5,200-6,000 ft/ 1,600-1,800m

  • Fair Trade FLO, Rainforest

  • Arrives in NOVEMBER to Continental, NJ and Oakland, CA.

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Agaseke at a Glance

Close-up of a paper roll with a barcode printer or cartridge.
Six glasses of Turkish coffee on a table, with a glass of water, a paper napkin, and a packet of sugar.

Story of Agaseke Womens Group

At the end of a tour of the washing station, visitors to the Kopakaki (parent) cooperative can buy a nicely packaged bag of ROASTED Agaseke beans.

Decorative woven baskets and pottery against a bamboo wall, with an overlay map of Ethiopia, marked with a red star.

Agaseke Origin Notes

From Rwanda's Western Province, Karongi district, the washing station is just off a main road.

A group of women and one man standing outdoors in front of a brick building with a banner, all wearing face masks and colorful traditional attire.

Agaseke Cupping Notes

Brown sugar, cinnamon, ginger, cherry

Hilly landscape with distant mountains, some houses, trees, and a roof in the foreground, under a partly cloudy sky at dusk or dawn.

Agaseke Map

Located in Karongi district, Western Province, close to Lake Kivu

Kungahara

Kungahara means “be rich” in Kinyarwanda. Angelique TUYISENGE, president of the women’s group; the landscape surrounding Bwishaza cooperative’s drying tables and pulping pavilion. Artisan first met Bwishaza’s leaders in 2016. We are now in our fourth year of partnering with this small cooperative (596 members) and their women’s group, Kungahara, of 206 women. The women have been using the premiums Artisan pays to pay down their loan they took out to buy a plot of land which they planted with coffee and they farm together. 

Four women standing outdoors in a rural area holding a large ceremonial check. They are dressed in colorful traditional African clothing. The background shows green hills and a building with a red brick base and a metal roof.
  • With special order: anaerobic

  • Bwishaza cooperative: 596 members, 206 women. 

  • "Kungahara" means "be rich" in Kinyarwanda. Ms. TUYISENGE is president of the young group of 206 women.

  • Variety: Arabica-Bourbon

    Grade: A1, screen 13 - 16

  • Region: West, Rutsiro district

    Elevation: 1,650-1,800 masl

  • Fair Trade FLO

  • Arrives in November to Continental, NJ and Oakland, CA.

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At a Glance

Outline of a dark bowl with a light rim, viewed from above.

Story of the Kungahara Women

In 2017 a Korean non-profit organization, Beautiful Coffee, helped this cooperative form a women's group.

Kungahara Natural, Cupping Notes

Apricot, blueberry, melon, licorice

Kungahara Origin Notes

In the wake of the genocide, women made up about 65 percent of the surviving population. They had little choice but to fill the roles once occupied by men.

Kungahara - Fully Washed, Cupping Notes

Grape jelly, rooibos, black currant, honey

Bwishaza-Kungahara Map

Western Province, Rutsiro District, Gihango sector

Kungahara, Carbonic Maceration, Cupping Notes

Apricot schnapps, rhubarb, melon, lemon & lime

Ejo Heza

Since 2016, Artisan Coffee Imports has been importing and promoting the incredible Ejo Heza women and their coffee. Ruth Ann first arrived at Kopakama cooperative in May 2016 as a consultant giving trainings. (She was living in Rwanda at the time, working on a coffee research project.) Ejo Heza leaders were in the training and, during one of the breaks, guided Ruth Ann to visit their community coffee plot. There, Ruth Ann saw how they were doing controlled experiments! Half the plot was cultivated using traditional techniques, the other half is where the women were testing new weeding and mulching techniques that might save them labor (which = costs). Seeing this innovation was what “sold” Ruth Ann on trying the coffee. The incredible taste and 86+ score did the rest!

  • Kopakama Cooperative: 1024 members, 473 women.

  • "Ejo Heza" means bright tomorrow.

  • Upon request: Fair Trade FLO, Rainforest, Organic certified

  • Variety: Arabica-Bourbon

    Grade: A1, screen 15+

  • Region: Western Province, Rutsiro district, Mushubati sector

    Elevation: 6,000 ft/1,600-1,800m

  • Estimated to arrive in November to Continental, NJ and Oakland, CA

At a Glance

Ejo Heza Gender Equity

The Ejo Heza women lead their sub-cooperative, farm a community plot of trees, and now one of them has been elected president of the larger Kopakama board.

Ejo Heza Origin Notes

Rwanda's Western Province, Rutsiro District, overlooking Lake Kivu, Mushubati cell.

Ejo Heza - Fully Washed Cupping Notes

Apricot, lime, maple syrup, apple pie

Ejo Heza Lean at Origin

Leaders of Ejo Heza were trained by Artisan in Lean at Origin principles, along with the men.

Special Processes

Special processes bring new opportunities for both producers and roasters to thrive! Roasters can distinguish their brand as truly special and producers can display their skill in managing complex processes. Listed above, you'll find details on KUNGAHARA natural and carbonic and RAMBAGIRAKAWA natural and Ejo Heza Experimental Black Honey.