Ethiopia Specialty Green Coffee

Transparently traded, women-owned or woman-grown

Current Offerings

Limu Seka Atnago

Region: Oromia

Zone: Jimma. Woreda: Limu Seka. Kebele: Atnago

Elev: 1950m

Dehab's Diamond

Region: South West Ethiopia People’s

Zone: Keffa, Woreda: Bonga. Kebele: Tulla

Elev: 1700-1800m

Special Processes

Regions: Guji & Keffa

Guji: Uraga, Elev. 2,300m

Keffa: Bonga, Elev. 1,700 - 1800m

Mehbuba's Guji Uraga

Region: South Ethiopia Regional State

Zone: Guji. Woreda: Uraga. Kebele: Haro Adam

Elev: 2300m

Dehab's Diamond

YouTube video INTERVIEW with Dehab (aired at our Expo cupping in Chicago, April 2024.)

Dehab Mesfin Bitwlign is an unusual Ethiopian coffee farmer. She started coffee-farming mid-career. She is not 3rd or 4th generation, as is commonly the case in Ethiopia. Still, she loves coffee and her family’s coffee farm. She brings a fresh look and innovation to her passion to only produce high quality coffee that is in harmony with nature and the Kaffa Forest Bio-sphere that surrounds her land.

The farm was purchased in 1999. In 2000, Dehab’s husband and his friend started working in the coffee plantation, but Dehab stayed out of it at first. The two men continued for 12 years until the partner in charge fell ill and passed away. At this time, Dehab’s children were older and she was looking for work outside the home. So she took over the man’s role and bought his shares. Now the farm is 27% and 73% owned between Dehab and her husband.

Dehab fell in love with the farm, farming and coffee. In every home in Ethiopia, the first meal is coffee. She remembers boiling the coffee for her mother. To get up to speed on agronomy, she employed a business consultant and an agronomist and spent two years “learning coffee.” In 2014 she started managing the company. In 2015, she started exporting to Germany.

In 2021, Artisan Coffee Imports became the first partner to import her coffee to the USA.

100% female managed. 27% female owned. 60% of seasonal workers are female.

The farm is in the buffer and core zones of the UNESCO Kaffa Forest biosphere, aforest protected by a United Nations program, en.unesco.org/biosphere

  • Natural (G1)

    Natural (G2)

    Upon request: honey

  • Dehab Mesfin Bitewlign, 100% manager, 27% co-owner of the land

  • Bourbon varieties: 74, 74110, 74112, 74165, 75227 & 744

  • Region: South West Ethiopia People’s

    Kaffa zone, Bonga woreda, Tulla kebele

  • 5,900-6,100 ft/ 1,800-1,880m

  • Arrives usually in October to Continental NJ

At a Glance

Dehab’s Diamond Natural Info Sheet

The story, technical info, and impact behind Dehab’s Diamond Natural process coffee.

Dehab’s Diamond Black Honey (Gr 1)

Our first-ever lot of black honey process coffee from Dehab.

Dehab’s Diamond Natural Cupping Notes (G1) & (G2)

Berries, brown sugar, cherry, chocolate

Mehbuba/Himma

Mehbuba and her husband have years of coffee growing and operations experience between them. Their farm in Guji Uraga produces fantastic flavors in their natural and washed process coffees year after year. They also process and expert coffee for a number of out farmers in their community that grow a variety of coffee grades.

  • Mehbuba Seid

  • Region: Oromia,

    Zone: Guji

    Woreda: Uraga

    Kabele: Haro Adam 

    Region: Sidama

    Zone: Sidamo

    Woreda:

    Kabele:

  • Item description
  • Arrives usually in October to Continental NJ

At a Glance

Mehbuba’s Guji Uraga Cupping Notes (Anaerobic)

Boozy, mango, sangria, peach candy.

Mehbuba’s Guji Uraga Info Sheet

The story of how Ruth Ann met Mehbuba and her coffee.

Mehbuba’s Guji Gr. 1 (Washed) & Genet’s Sidamo Gr. 2 (Washed)

Caramel, fruit, cocoa

Limu Gr. 2 (Washed)

Outfarmer lots.

Mehbuba’s Guji Uraga Cupping Notes (Natural)

Berries, chocolate, currant, black tea

Limu Saka Atnago

Limu Saka is one of the woredas in the Oromia Region of Ethiopia. It is named in part after the former kingdom of Limmu-Ennarea, whose territories included the area this woreda now covers..We source coffee from a group of all-female farmers from the co-op who keep their coffee separate from the coffee of the men in the cooperative.

  • Atnago Women's Group

  • Region: Oromia, Jimma, Limu Seka, Atnago 

  • Rainforest Alliance

  • Arrives usually in October to Continental NJ

At a Glance

Limu Seka Atnago Info Sheet

The background and information sheet on Lima Seka Atnago.

Limu Seka Atnago Washed - Cupping Notes

Strawberry, apricot, blueberry, grapefruit

Moplaco

Artisan Coffee Imports is honored to have partnered for 3 years now with Moplaco Trading Co. and its owner / CEO, Heleanna Georgalis. Heleanna is the second generation owner of and the fourth generation in her family to make a livelihood in coffee. Moplaco works closely with producing partners in Guji, Sheka, Sidamo and Yirgacheffe to prepare coffee for export.

Sheka Natural Grade 1

A more traditional cup profile from the Limmu region.

Guji Natural Grade 3

Darker toned, lower acidity, chocolaty cup.

Special Processes

Artisan has worked with our farmer-partners in Ethiopia to bring you quality special process coffees, including offerings from Mehbuba’s washing station in Guji Uraga and Dehab Mefsin’s farm in Keffa.

  • Arabica-heirloom varieties

  • Grade:  Grade 1 

  • Dehab’s Coffee:

    Keffa Region: Southern Ethiopia

    Elevation: 1,700-2,200m

    Mehbuba’s Coffee:

    Guji Region: Uraga woreda, Haro Adam kebele

    Elevation: 2,300m

    Moplaco’s Coffee:

    Sheka Region: Southwest Ethiopia Regional State of Ethiopia

    Elevation: 2, 000m

  • Arrives usually in October to Continental NJ

At a Glance

Mehbuba’s Washed Anaerobic

Wine, chocolate, grape, lemon peelWine colate, Wine, FruityW

Moplaco Sheka Honey

Apricot, butterscotch, sage, vanilla

Dehab’s Natural Anaerobic

Berries, apricot, black currant, lemon