Ethiopia Specialty Green Coffee

Transparently traded, women-owned or woman-grown

Limu Seka Atnago

Region: Oromia

Zone: Jimma. Woreda: Limu Seka. Kebele: Atnago

Elev: 1950m

Dehab's Diamond

Region: South West Ethiopia People’s

Zone: Keffa, Woreda: Bonga. Kebele: Tulla

Elev: 1700-1800m

Nansebo Batu Kobo

Region: Oromia

Zone: West Arsi. Woreda: Nansebo. Kebele: Batu Kobo

Elev: 1960 - 2200m

Mehbuba's Guji Uraga

Region: South Ethiopia Regional State

Zone: Guji. Woreda: Uraga. Kebele: Haro Adam

Elev: 2300m

Dehab's Diamond

YouTube video INTERVIEW with Dehab (aired at our Expo cupping in Chicago, April 2024.)

Dehab Mesfin Bitwlign is an unusual Ethiopian coffee farmer. She started coffee-farming mid-career. She is not 3rd or 4th generation, as is commonly the case in Ethiopia. Still, she loves coffee and her family’s coffee farm. She brings a fresh look and innovation to her passion to only produce high quality coffee that is in harmony with nature and the Kaffa Forest Bio-sphere that surrounds her land.

The farm was purchased in 1999. In 2000, Dehab’s husband and his friend started working in the coffee plantation, but Dehab stayed out of it at first. The two men continued for 12 years until the partner in charge fell ill and passed away. At this time, Dehab’s children were older and she was looking for work outside the home. So she took over the man’s role and bought his shares. Now the farm is 27% and 73% owned between Dehab and her husband.

Dehab fell in love with the farm, farming and coffee. In every home in Ethiopia, the first meal is coffee. She remembers boiling the coffee for her mother. To get up to speed on agronomy, she employed a business consultant and an agronomist and spent two years “learning coffee.” In 2014 she started managing the company. In 2015, she started exporting to Germany.

In 2021, Artisan Coffee Imports became the first partner to import her coffee to the USA.

100% female managed. 27% female owned. 60% of seasonal workers are female.

The farm is in the buffer and core zones of the UNESCO Kaffa Forest biosphere, a forest protected by a United Nations program, en.unesco.org/biosphere

  • Dehab Mesfin Bitewlign, 100% manager, 27% co-owner of the land

  • Bourbon varieties: 74, 74110, 74112, 74165, 75227 & 744

  • Grade 2 available on request

  • Region: South West Ethiopia People’s

    Kaffa zone, Bonga woreda, Tulla kebele

  • 5,900-6,100 ft/ 1,800-1,880m

  • Upon request: honey

  • Arrives usually in October to Continental NJ

At a Glance

Dehab’s Diamond Natural Info Sheet

The story, technical info, and impact behind Dehab’s Diamond Natural process coffee.

Dehab’s Diamond Anaerobic Info Sheet

The story, technical info, and impact behind Dehab’s Diamond Anaerobic process coffee.

Dehab’s Diamond Anaerobic Cupping Notes

Blackberry, melon, apricot.

Dehab’s Diamond Natural Cupping Notes

Grape, black currant, apricot, grapefruit

Mehbuba's Guji Uraga

Mehbuba and her husband have years of coffee growing and operations experience between them. Their farm in Guji Uraga produces fantastic flavors in their natural and washed process coffees year after year.

  • Mehbuba Sied

  • Upon request: grade 2

  • Region: Oromia,

    Zone: Guji

    Woreda: Uraga

    Kabele: Haro Adam 

  • Item description
  • Natural

    Washed

    Anaerobic

  • Arrives usually in October to Continental NJ

At a Glance

Mehbuba’s Guji Uraga Info Sheet

The story of how Ruth Ann met Mehbuba and her coffee.

Mehbuba’s Guji Uraga Cupping Notes

Blueberry, dark chocolate, peach, currant

Limu Seka Atnago

Roasters love the Limu Seka Atnago washed Ethiopian for its bright acidity with fruity flavors. The transparency to a group of all-female farmers from the village (kebele) of Atnago in the Limu Sekka zone is unique and not easy to find in Ethiopia.

  • Atnago Women's Group

  • Region: Oromia, Jimma, Limu Seka, Atnago 

  • Rainforest Alliance

  • Arrives usually in October to Continental NJ

At a Glance

Limu Seka Atnago Info Sheet

The background and information sheet on Lima Seka Atnago.

Limu Seka Atnago Cupping Notes

Strawberry, apricot, blueberry, grapefruit

Nansebo Batu Kobo

From a drying station high in the mountains of Nansebo county (woreda), the Batu Kobo village farmers produce natural and washed coffee. The drying and washing stations are operated by a multi-generation family of coffee processors in the area. Adinet Digafe, the drying station owner, estimates that 70% of the farmers contributing to the natural coffee are female. With help from veteran exporter, Moplaco Trading Co., they are improving their infrastructure and processes.

  • Adinet Digafe

  • Moplaco

  • Arabica-heirloom varieties

  • Grade:  Grade 1 

  • Region: Oromia, West Arsi, Nansebo, Batu Kobo  

    Elevation:  1,950 - 2,200m

  • Natural

    Washed

  • Arrives usually in October to Continental NJ

At a Glance

Nansebo Batu Kobo Info Sheet

The story, technical info, and impact behind Nansebo Batu Kobo.

Nansebo Batu Kobo Cupping Notes

Raspberry, cherry, tamarind, lemon